Very moorish and crispy sweet corn and zucchini fritters with beetroot and hidden jalapeno relishes. Soft roast pumpkin, asparagus, tart and creamy goat's cheese mousse and sweet, salty house cured salmon served alongside. All topped off with a poached egg that is very ready to run as well as lightly battered and fried, nutty and somewhat bitter saltbush. Seasoned with za'atar. A unique, rich vegetable roast combo that is perfect for a Sunday morning.
Chilli crab scramble, good amount of heat with decedent crab flavour and cheesy goodness topped off with sriracha mayo which adds even more creaminess and heat. This luscious dish is garnished with crispy fried shallots and chillis which round off the plate.